What Is the Difference Between Gelato and Ice Cream?

Gelato and ice cream, both delicious and refreshing desserts, are often confused with one another. But they have many differences that set them apart. While gelato and ice cream both typically consist of a dairy base and arrive served cold, that’s where their similarities end. 

Is Gelato Ice Cream?

Gelato is not ice cream.

Gelato is an Italian adaption of ice cream that uses less fat than regular ice cream. Since this tasty delicacy has less than 10% milk fat, it is not traditionally categorized as ice cream.

Gelato vs. Ice Cream

So, you want to know the difference between gelato and ice cream? We’ll give you the scoop! The three main differences between these fan-favorite treats include:

• Fat content: Gelato has a lower fat content than ice cream — between 5% and 8%, compared to around 10% for most ice creams. As a result, ice cream melts more slowly in your mouth and leaves you with a more refreshing taste!
• Serving temperature: You’ll often find gelato served at a higher temperature than ice cream. The ideal serving temperature of gelato is above 15 degrees Fahrenheit, while most establishments serve ice cream at 5 degrees Fahrenheit. These temperature differences contribute to better-tasting experiences since these products have different consistencies and textures.
• Aeration: Aeration is the process of introducing air into a substance, and it is a pretty important part of making ice cream and gelato. When you whip air into your base, you add volume to your finished creation. Churned gelato typically has less aeration than ice cream, giving it its signature dense texture, while ice cream has a fluffier consistency.

Make a Difference With Howdy Homemade Ice Cream 

We all know ice cream is good to eat, but ice cream can also be good for the community.

Howdy Homemade Ice Cream remains dedicated to creating a difference in the lives of people with intellectual and developmental disabilities through the power of ice cream. We make more than delicious flavors — we empower our employees with disabilities to work in a job they love and receive training while providing resources and opportunities for those who need them most.

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